Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled, blended and bottled in Kyoto : 11 carefully selected botanicals are separated into six different categories or Elements : Base, Citrus, Tea, Herbal, Spice and Fruity & Floral. Each of these 6
Classic Serve : Oyuwari (KI NO BI with hot water)
Ingredients :
• 30ml KI NO BI
• 30ml Hot water (90 degrees Celsius)
How to Serve :
• Serve like hot Japanese sake.
• A revelation in which a European-style spirit is enjoyed in a traditionally Japanese manner.
• Yuzu aromas pair perfectly with Japanese cuisine. Sansho aromas stimulates your appetite. Try Oyuwari with Japanese dishes such as Sushi, Sashimi, Yaki-zakana (Grilled Fish) etc.
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TASTING NOTES
A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. The juniper compliments and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.
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FACTS
- COUNTRY: Japan
- ABV: 45.10%
- BOTTLE SIZE: 700ml
- BRAND: Kyoto Distillery
